To use a dough presser, mix the dough with enough flour so that it will not stick to the rollers. Turn on the dough presser and feed the dough into the top side rear. When the dough comes out the bottom front, turn the dough and put it in again. Repeat until the desired size of dough is reached.
Complemenation uses of languages such as that
what was a lock-presser
For rolling dough and pastry
William Presser died in 2004.
Jacques Presser died in 1970.
Jacques Presser was born in 1899.
Bram Presser was born in 1976.
William Presser was born in 1916.
Usually used for kneading pizza dough, tough cookie dough or kneading bread
Yes, it does matter you have to use self rising dough to make salt dough. I think
Schmitt-Presser Museum was created in 1890.
Theodore Presser Company was created in 1883.