i do NT know im asking you
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
Baking soda will cause things to rise also. Muffins are smaller so there is not as much need for lift. Baking powder will give more rise than soda. Whoever created the recipe chose to use soda instead of baking powder.
There isn't one. Bread Soda is the Irish name for baking soda.
Baking soda is composed of the chemical compound sodium bicarbonate (NaHCO3). It is a white solid that is commonly used as a leavening agent in baking to help baked goods rise.
baking soda
lemon juice and baking soda. :>
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
baking soda
Baking soda, also known as sodium bicarbonate, is alkaline in nature with a pH of around 9. When mixed with an acid (such as vinegar or lemon juice), it undergoes a reaction that produces carbon dioxide gas, causing baked goods to rise.
Baking soda.
Baking powder is a common substitute for baking soda, as it also helps baked goods rise. You can also use potassium bicarbonate or a combination of cream of tartar and baking soda, depending on the recipe. Just be mindful of the quantities needed to achieve the desired leavening effect.