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No, baking soda is basic.
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∙ 13y ago
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Why does baking soda react with citrus?
'Cause baking soda is basic and citrus is acidic.
Is baking soda a basic acidic or neutral?
basic
Is lemon juice and baking soda an acid or base?
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
What acidic objects are in the house?
milk - acidic vinegar- acidic lemon- acidic baking soda- base
What happends when acidic acid and baking soda are mix?
It bubbles up and rises.
Why does baking soda react with citrus?
'Cause baking soda is basic and citrus is acidic.
Which is acidic - Ammonia Soap Baking soda or Vinegar?
vinegar is acidic
Is baking powder the same thing as soda?
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
Is baking soda acidic or basic or neutral?
basic
Is baking soda a basic acidic or neutral?
basic
Is lemon juice and baking soda an acid or base?
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
Is the baking soda acidic or basic?
They can be either. Some foods are basic, some are acidic, and some are neutral.
What acidic objects are in the house?
milk - acidic vinegar- acidic lemon- acidic baking soda- base
Is bakiing soda an acid or a base?
Sodas and other carbonated beverages are acidic.
Can baking soda be use in place of baking powder for all baking?
No, baking soda cannot replace baking powder in all recipes because baking powder includes a acidic ingredient along with baking soda and certain salts that cause batter or dough to rise. Baking soda is purely alkaline, and requires the addition of some type of acidic ingredient in the recipe to produce the proper rise. Different recipes are formulated for either baking soda or baking powder.I suppose you could, but the recipe will probably taste terrible - and the crust won't rise.
Can you use baking soda and water in place of club soda for a bread recipe?
No. The carbon dioxide gas dissolved in club soda makes it acidic. Baking soda is basic, and the pH of your dish will not be balanced.
What substance would most neutralize an acidic food?
it would be baking soda
