No. The carbon dioxide gas dissolved in club soda makes it acidic. Baking soda is basic, and the pH of your dish will not be balanced.
Place a shallow pan of water in the oven while baking the bread. The water will evaporate to keep the moisture up.
You mix the soda with [a small amount] of hot water. (My banana bread recipe is 1 teaspoon soda to 3 tablespoons of hot water. I'm sure this varies depending on what you're making.)
Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.
tapioca starch
Bread exists because the nutrition in grain can be optimized by grinding, combining with oil, water, and other ingredients, and baking into bread.
WaterA bit more:I never could find a bread recipe that I was really happy with; they just never seemed moist enough. So I finally 'developed' my own bread recipe, which makes wonderful, moist, tender bread. Part of what I did that gives such good results is using 1 1/3 cup whole milk and 2/3 cups heavy cream in place of water or plain milk, and I also add more shortening to the recipe, too. And I have never made a dry loaf of bread since.
Khaman Dhokla is not a language, it is an indian recipe. Its almost like a type of bread. It contains flour, water, sugar, baking soda, oil, chili paste, citric acid.
Baking powder is mostly made of baking soda as well as a weak acid and a weak base. Adding water to baking soda causes it's ingrediants to combine to produce carbon dioxide. When you mix baking soda into a recipe and then add anything with water in it, the carbon dioxide created forms bubbles of gas inside the mixture. This causes the bread or whatever you are making to become fluffy instead of turning into a tough chewy brick when it is baked.
No!Bread does not have any dairy products in it baecause bread is made of grain of wheat.
A recipe for Christmas bread: you will need 1 egg plus enough water, 1/2 tsp ground cardamom, tsp salt, tbsp plus one tsp sugar, 1/4 cup butter, softened. 3 cups bread flour, one tsp bread yeast, 1/3 cup raisins and 1/3 cup candied fruits.
Spraying a mist of warm water on baking bread makes the crust more firm and crisp, often called crusty bread.
Muffins are fairly forgiving, if I was doing it, 1 teaspoon of oil, 2 tablespoons of water or milk and 1/8 teaspoon of baking soda or baking powder, whichever the recipe calls for.