On the sidewalk. In Rome.
Eggs are cooked at a temperature of around 160-180F (71-82C).
I prefer my eggs cooked over medium, which means the yolk is slightly runny but the whites are fully cooked.
Eggs should be cooked at a temperature of 160F to ensure they are safe to eat.
I prefer my eggs cooked over hard.
Cooked eggs can be stored in the fridge for up to 7 days.
Cooked eggs can be stored in the refrigerator for up to one week.
Cooked eggs can last in the refrigerator for up to one week.
pot or water or both
Yes, you can refrigerate cooked eggs to extend their shelf life.
Eggs should be cooked at a temperature of 160-165F to ensure they are safe to eat.
Romans typically cooked their eggs in a variety of ways, often boiling or frying them. They also made dishes like "ova spongia ex lacte," a type of egg soufflé, and "isicia omentata," which included eggs in meat preparations. Eggs were sometimes seasoned with herbs and spices, reflecting the Roman emphasis on flavor. Overall, eggs were a versatile ingredient in Roman cuisine.
Hard cooked eggs are used for egg salad sandwiches, added to salads and are made into deviled eggs.