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The combination of vinegar and heat causes the calcium and collagen in the bone to break down. this makes the bone flexible and spongy like cartilage. the purpose of the experiment is to help you understand the difference between bone and cartilage and why they are different.

The experiment should also be done with two separate chicken bones - one soaked in vinegar which breaks down the calcium leaving it flexible or rubbery; the other is baked which destroys the collagen leaving it brittle.

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10y ago
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13y ago

it would feel soft and look like crumbs on a table.

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Q: How will a bone soak in vinegar look like?
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When you soak bones in vinegar what will happen is that the chicken bone will weaken and the bone will become more flexible. So after soaking the chicken bone into vinegar for a week the bone will be so flexible that it will be able to bend. This is a great science fair project also.


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