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The combination of vinegar and heat causes the calcium and collagen in the bone to break down. this makes the bone flexible and spongy like cartilage. the purpose of the experiment is to help you understand the difference between bone and cartilage and why they are different.

The experiment should also be done with two separate chicken bones - one soaked in vinegar which breaks down the calcium leaving it flexible or rubbery; the other is baked which destroys the collagen leaving it brittle.

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11y ago

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