soak cabbage in vinegar
Pickled Chinese cabbage
Pickled cabbage.
To obtain pickled cabbage; salt is a preservative for foods.
Sauerkraut is simply pickled cabbage.
that's the way the person sang it
Sauerkraut literally translates as pickled cabbage.
Magic. The two are not convertible. The two colors are two different varieties of cabbage. If you want red cabbage grow it direct from seed or buy it pickled.
Spiced and pickled Chinese cabbage is commonly known as "Kimchi." This traditional Korean dish typically features Napa cabbage and is seasoned with various spices, garlic, ginger, and often chili pepper. It is fermented, resulting in a tangy and flavorful accompaniment to many meals. In Chinese cuisine, a similar dish is called "suan cai," which is also pickled cabbage but may differ in preparation and seasoning.
Yes. cabbage is a very popular vegetable in Poland. Polish people like cabbage soup ("kapuśniak") and pickled cabbage (a sauerkraut).
Wurst. Much wurst. Also many sauerkraut (pickled cabbage).
Sauerkraut - fermented (or pickled) white cabbage Red Cabbage White Asparagus apples Horseradish Whole-Grain Rye Bread
It is a dish made from pickled cabbage and various spices.