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What is the common name of the petchay?
chinese cabbage
What is scientific name for Chinese cabbage?
Brassica cernua.
What is the common name of pechay?
The common name of pechay is Chinese cabbage.
English name for petsay?
The word "petsay" is in the Cebuano language of the Philippines. It refers to the Chinese cabbage known in the U.S. as "bok Choy."
By what name is bok choy also known?
Chinese cabbage also pak choi
Another name for Chinese cabbage?
Brassica Pekinensis
What is the English name for the cantonese name plant choi sum?
It is known as the "Chinese Flowering Cabbage". However, most Chinese markets will know it as "choi" or "choy sum".
What is the name of a spiced wine?
Spiced wine is sometimes called mulled wine. Gewurztaminer is a spicy wine but is not spiced.
What do you call food kept in a stone crock?
Because you can keep different types of food in a crock, they have different names. For example, keeping cabbage in a crock makes it into Saar Kraut. The process is called pickling, so a lot of the time you just add "pickled" in front of the normal vegetable name. Ex: pickled beets, pickled fiddle heads, etc.
What does bok choy mean?
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
What is the scientific name for pak choi?
The scientific name for pak Choi or pak choy is known as the Chinese cabbage
What is napa cabbage?
Napa or nappa cabbage (Brassica rapa pekinensis) is a member of the mustard, or Brassicaceae, family. It is a type of Chinese cabbage that is also known as Peking cabbage, Chinese leaf, celery cabbage, wong nga bok, siu choy, hakusai, pechay, tsina, and pai-tsai. The name "nappa" comes from Japanese, where nappa (菜っ葉) refers to leafy green vegetables. The flavor is sweeter than green cabbage. The leaves are long and crispy.
