Since marble is made primary of calcium carbonate which when mixed with vinegar reacts like this
CaCO3 + 2 CH3COOH --> Ca(CH3COO)2 + H2O + CO2
the vinegar turns the marble into water and carbon dioxide.
if you ever herd of eggshells dissolving in vinegar there made out
of the same stuff marble is made out of.
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
acid
When a chicken bone is soaked in vinegar, the acidic nature of vinegar starts to dissolve the calcium in the bone, leaving behind a more flexible and rubbery collagen matrix. This causes the bone to lose its rigidity and become bendable like rubber.
When you put a chicken bone in vinegar, a chemical reaction occurs due to the acidic nature of vinegar. The acetic acid in the vinegar breaks down the calcium in the bone, which is a key component of bone structure. Over time, the bone will start to soften and eventually dissolve as the calcium is leached out into the vinegar solution. This process is known as demineralization and is often used in educational settings to demonstrate the effects of acids on calcium-based materials.
Vinegar is commonly used to make chicken bones more flexible due to its acidity, which helps break down the bone material. Placing a chicken bone in vinegar for a few hours or days can weaken the bone structure, making it more flexible.
it makes the bone rubbery and can make it bendy
when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
vinegar breaks down the calcium in a chicken bone making it softer
It will be sprite
The vinegar (weak acetic acid) will de-calcify (remove the calcium) from the bone - thus rendering it flexible...easy to perform yourself. Best to clean the bone well before trying, change vinegar solution each day.
A chicken bone that has been in vinegar for 5 days may appear white or translucent due to the acid in the vinegar breaking down the minerals in the bone. The acidic environment of the vinegar helps to dissolve the calcium in the bone, leaving it looking pale or clear.
Yes, if you put a chicken bone in vinegar, a deposit may form at the bottom. This deposit is likely to be calcium carbonate, which is a compound formed when the calcium in the bone reacts with the acetic acid in the vinegar.