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Which liquid will make a chicken bone more flexible?
Vinegar is commonly used to make chicken bones more flexible due to its acidity, which helps break down the bone material. Placing a chicken bone in vinegar for a few hours or days can weaken the bone structure, making it more flexible.
What color is the tendon in a chicken wing?
The bone is white as it grows but overtime it will take on the hue of surrounding tissue. It can be pinkish in color.
What causes the texture of chicken to change and get kind of rubbery?
The changing of the texture of chicken to a rubbery state can be caused by the loss of moisture. It can also be caused by an acidic reaction. It is like the wishbone being soaked in vinegar. The acid in the vinegar makes the chicken bone rubbery.
Do chickens bones have bone marrow?
yes a chicken bone does have marrow
What is the weight of a bone-in chicken thigh?
The weight of a bone in chicken thigh will vary with each piece. On average, one piece should weigh around 5.5 oz.
Why does a chicken bone gets flexible if you put it in vinegar?
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
What is in vinegar which makes a chicken bone soft?
acid
Why does a chicken bone turn to rubber in vinegar?
When a chicken bone is soaked in vinegar, the acidic nature of vinegar starts to dissolve the calcium in the bone, leaving behind a more flexible and rubbery collagen matrix. This causes the bone to lose its rigidity and become bendable like rubber.
Which liquid will make a chicken bone more flexible?
Vinegar is commonly used to make chicken bones more flexible due to its acidity, which helps break down the bone material. Placing a chicken bone in vinegar for a few hours or days can weaken the bone structure, making it more flexible.
How does apple cider vinegar affect a chicken bone?
it makes the bone rubbery and can make it bendy
What happens when you put a chicken bone in vinegar?
When you put a chicken bone in vinegar, a chemical reaction occurs due to the acidic nature of vinegar. The acetic acid in the vinegar breaks down the calcium in the bone, which is a key component of bone structure. Over time, the bone will start to soften and eventually dissolve as the calcium is leached out into the vinegar solution. This process is known as demineralization and is often used in educational settings to demonstrate the effects of acids on calcium-based materials.
What happens when you put a chicken bone in Vinegar and a chicken bone in boiled water?
when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
Can chicken bone turn rubber-like in vinegar?
vinegar breaks down the calcium in a chicken bone making it softer
How will the acidity of the vinegar affect the flexibility of a chicken bone?
The vinegar (weak acetic acid) will de-calcify (remove the calcium) from the bone - thus rendering it flexible...easy to perform yourself. Best to clean the bone well before trying, change vinegar solution each day.
If you put a chicken bone in vinegar would there a deposit at the bottom and what would this deposit be?
Yes, if you put a chicken bone in vinegar, a deposit may form at the bottom. This deposit is likely to be calcium carbonate, which is a compound formed when the calcium in the bone reacts with the acetic acid in the vinegar.
Why is the chicken bone hard before it is placed in the vinegar?
because it has calcium in it and if u put it in vinegar it will become bendable after a few days
What color is the spongy bone in chicken bones?
black
