Well as a doctor you have many questions like this one here. The fibers or the bone will turn a yellowish color and the bone will break down and become very flexible
lemon juice and vinegar
The changing of the texture of chicken to a rubbery state can be caused by the loss of moisture. It can also be caused by an acidic reaction. It is like the wishbone being soaked in vinegar. The acid in the vinegar makes the chicken bone rubbery.
The bone is white as it grows but overtime it will take on the hue of surrounding tissue. It can be pinkish in color.
yes a chicken bone does have marrow
i really dont know i havent tested it out yet but for sure tissue will burn
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
When you soak bones in vinegar what will happen is that the chicken bone will weaken and the bone will become more flexible. So after soaking the chicken bone into vinegar for a week the bone will be so flexible that it will be able to bend. This is a great science fair project also.
Because the vinegar transforms the chicken bone particles to a RUBBERY substance it not really rubber! :P Ta-Da
acid
it makes the bone rubbery and can make it bendy
vinegar breaks down the calcium in a chicken bone making it softer
when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
lemon juice and vinegar
because it has calcium in it and if u put it in vinegar it will become bendable after a few days
black
to ensure no pressure buildup
any size.....that's it.....any size