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Why garlic in vinegar turns to green?
I turned white vinegar green by putting a 1969 penny in it for two weeks in the refrigerator. It turned green because of the copper in the penny reacting with the vinegar in a process called oxidization. The green was the copper oxide formed when the copper in the penny oxidized in the vinegar.
Does acidity effect the boiling point?
No, acidity does not directly affect the boiling point of a substance. The boiling point is mainly determined by the intermolecular forces within a substance and the external pressure exerted on it. Acidity may affect the chemical properties of a substance, but it does not have a direct impact on its boiling point.
If you put sugar into soda would that affect the soda's acidity?
Adding sugar to soda would not directly affect the soda's acidity. The acidity of soda is primarily determined by the carbonic acid formed when carbon dioxide dissolves in water, not by the presence of sugar. However, the sweetness of the soda may mask the perception of acidity due to the added sugar.
What is a good hypothesis question for the baking soda and vinegar volcano?
"How does the ratio of baking soda to vinegar affect the height of the eruption in a baking soda and vinegar volcano experiment?"
Information about how do vinegar affect egg shell?
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What is the relationship between vinegar and acidity, and how does the acidity level in vinegar affect its taste and uses in cooking?
Vinegar is acidic due to the presence of acetic acid. The acidity level in vinegar affects its taste by providing a sharp, tangy flavor. In cooking, vinegar's acidity can enhance and balance flavors, tenderize meats, and act as a preservative.
Does vinegar affect the growth of plants?
Vinegar is acidic and plants do not like over acidity. It inhibits the plants ability to absorb water and nutrients.
What is the actual pH of vinegar and how does it affect its properties and uses?
The actual pH of vinegar is around 2.4 to 3.4. Its acidity gives vinegar its sour taste and helps with preservation and cooking. The low pH also makes vinegar a good cleaning agent and a natural disinfectant.
Do different types of vinegar affect how bendy chicken bones become?
Making a more concentrated solution of vinegar, otherwise known as acetic acid, would make chicken bones become even more bendy.
What is in vinegar that prevents seeds from growing?
Vinegar contains acetic acid, which creates an acidic environment that can inhibit seed germination and growth. This acidity can damage the protective seed coat and disrupt cellular processes necessary for germination. Additionally, the high acidity can affect soil pH, making it less conducive for seeds to thrive.
How does apple cider vinegar affect a chicken bone?
it makes the bone rubbery and can make it bendy
Can lime juice be used as a preservative in 'hot sauce' instead of vinegar?
Yes, lime juice can be used as a preservative in hot sauce instead of vinegar. It contains natural acids that can help inhibit the growth of bacteria and mold, similar to vinegar. However, lime juice has a different flavor profile, which may affect the overall taste of the hot sauce. It's important to ensure the acidity level is sufficient for preservation, as vinegar typically has a higher acidity than lime juice.
Does cleaning coins with vinegar work?
Cleaning coins with vinegar can help to remove dirt and grime, but it is not recommended for coins that are valuable or collectible. The acidity of vinegar can potentially damage the surface of the coin and affect its value. It is best to consult with a professional coin cleaner or numismatist for proper cleaning methods for valuable coins.
Would vinegar affect the freezing point?
Vinegar will not affect the freezing point of vinegar.
Why does vinegar affect plants?
vinegar is a acid. it is a strong acid. thats why it affect plants.
Can vinegar affect your health?
vinegar has ethyl alcohal, it can affect our health very poorly.....
What is the purpose of sterilizing the bottle before putting the vinegar?
Sterilizing the bottle before adding vinegar helps eliminate any harmful bacteria or microorganisms that could contaminate the solution or affect its quality. This process ensures that the vinegar remains pure and maintains its intended acidity and flavor. Additionally, sterilization can prolong the shelf life of the vinegar by reducing the risk of spoilage. Overall, it promotes safety and enhances the effectiveness of the vinegar for its intended use.
