There is a deposit. I did this experiment and there was a deposit. Use a microscope or a magnifying glass.
No, plants cannot grow in vinegar as they require essential nutrients, such as minerals and carbohydrates, which are not found in vinegar. Water provides the necessary hydration for plants along with dissolved nutrients for growth. Growing a plant in vinegar would not provide the proper conditions for healthy growth.
Yes, it can, but you have a choice. Either soak the seed in vinegar first, OR put vinegar on the plant instead of water. Soil also helps. Water (or vinegar) it daily and be careful not to overflow and drown the plant. Your welcome.T_T
The combination of vinegar and heat causes the calcium and collagen in the bone to break down. this makes the bone flexible and spongy like cartilage. the purpose of the experiment is to help you understand the difference between bone and cartilage and why they are different. The experiment should also be done with two separate chicken bones - one soaked in vinegar which breaks down the calcium leaving it flexible or rubbery; the other is baked which destroys the collagen leaving it brittle.
Temperature can affect the pH of vinegar by influencing the rate of chemical reactions in the solution. Higher temperatures can increase the rate of reactions, potentially affecting the equilibrium between acidic and basic components in vinegar and thus the pH. However, the overall impact of temperature on pH may vary depending on the specific conditions and concentrations of the components in the vinegar solution.
If ice sank and lakes froze from the bottom up, the entire ecosystem of the lake would be disrupted. Organisms that rely on cooler temperatures at the bottom of the lake would be exposed to freezing conditions, potentially leading to mass die-offs. The mixing of water layers during freezing would also stir up sediment, affecting nutrient cycling and clarity of the water.
If you mix sand in a solution of vinegar and water, the sand will not dissolve in the vinegar and water solution as it doesn't readily react with them. The sand will likely settle at the bottom of the container due to its higher density compared to the liquid solution.
Making a more concentrated solution of vinegar, otherwise known as acetic acid, would make chicken bones become even more bendy.
When you place a raw chicken egg in vinegar, the vinegar will dissolve the eggshell due to its acidic nature. This process is called vinegar eggshell erosion. Over time, the egg will lose its shell and become rubbery due to the proteins and membranes that remain.
Two ingredients most used are vinegar and some form of oil. What i would do is to google a marinade recipe for chicken breasts. Remember that chicken breasts are like sponges, and soak up a marinade really well.
Unless transposed by deformation, the youngest layer is always on top
On a deposit slip, you would typically enter your account number, the date of the deposit, the amount of cash being deposited, the amount of checks being deposited, and your signature. Additionally, you might also need to specify the total amount being deposited at the bottom of the slip.
Since marble is made primary of calcium carbonate which when mixed with vinegar reacts like this CaCO3 + 2 CH3COOH --> Ca(CH3COO)2 + H2O + CO2 the vinegar turns the marble into water and carbon dioxide. if you ever herd of eggshells dissolving in vinegar there made out of the same stuff marble is made out of.
Corn syrup because corn syrup is denser than water.
White wine vinegar would be the best substitute, if you have it on hand.
Whoever is paying your pension will be happy to deposit it directly, if you instruct them to do so and tell them the account number and bank transit number (both of which are on the bottom of your check, if this is a checking account) of the account into which you would like the pension to be deposited.
It depends on what you are making, but I would not recommend it.
No, they don't like vinegar!