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How will an increase in salinity or pH the folding of the protein?
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What is the pH in enzymes activity?
pH is a major determinant of protein structure. The function of a protein is directly related to its structure. For example, pepsin (a proteinase- a protein-digesting enzyme) is functional in the low pH of the stomach because the pH of the stomach provides a suitable environment for proper folding, interactions, and the overall shape of the protein. In the small intestine, where the pH is much higher, it has a significant decrease in activity because this is no longer a favorable environment for the protein.
How does low pH affect secondary and tertiary protein structures?
A pH that is too acidic or basic for the protein will denature it - the bonds that connect the amino acids to each other for "folding" will break and the tertiary structure is no longer the correct structure for that protein.
Will NH3 increase decrease or no change in the pH when added to water?
The pH deccrease.
The PI of protein is 9.24 At what PH MY protein binds to the column and which type of column have to use for purifification?
The PI of protein is 9.24 At what PH MY protein binds to the column and which type of column have to use for purification?
Which enzyme will digest protein if pH is 1.6?
protease will digest protein
What is the pH in enzymes activity?
pH is a major determinant of protein structure. The function of a protein is directly related to its structure. For example, pepsin (a proteinase- a protein-digesting enzyme) is functional in the low pH of the stomach because the pH of the stomach provides a suitable environment for proper folding, interactions, and the overall shape of the protein. In the small intestine, where the pH is much higher, it has a significant decrease in activity because this is no longer a favorable environment for the protein.
How does low pH affect secondary and tertiary protein structures?
A pH that is too acidic or basic for the protein will denature it - the bonds that connect the amino acids to each other for "folding" will break and the tertiary structure is no longer the correct structure for that protein.
Enzymatic reactions can be controlled by?
pH. salinity. temperature. hormones.
What are environmental factors that affect brine shrimp hatching?
pH and salinity
An increase in hydrogen atoms will do what to pH?
pH means power of hydrogen. So, an increase in no. of hydrogen will increase the pH.
What is the relationship between salinity and soil pH?
Salinity is the avaiable salt content of the soil or whatever your testing pH in the soil i dont know much about but in water i know that is is the available amount of acidity and bacitity
Does algae increase pH or decrease pH of water?
Algae draws all available CO2 out of water, causing its pH to increase.
Does baking soda increase pH or lower it?
Increase pH
What happened to a protein that has become denatured?
A protein is denatured because of high temperatures or changes in pH. When it is denatured, it means that the protein has lost its original shape and therefore, it cannot function properly anymore.
Will NH3 increase decrease or no change in the pH when added to water?
The pH deccrease.
What includes the PH humidity gases salinity sunlight and soil in an area?
Abiotic factors
What includes pH humidity gases salinity and sunlight soil in an area?
Abiotic factors
