Fast cooling=small crystals
Slow cooling=big crystals
Maple cream is a sweet spread made from maple syrup. It is made by heating maple syrup to a specific temperature, then cooling it and stirring it until it becomes creamy.
yes the grade does affect maple syrup's flow each grade has a different density which can change the flow of the syrup
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
Maple syrup is made from the sap of the Maple Tree.
There is no protein in maple syrup.
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.
Yes maple syrup is an solution
Maple Syrup is a base.
Maple Syrup.
Yes, maple syrup is an aqueous solution; all of the chemicals in maple syrup are dissolved in water.
Yes, maple syrup is an aqueous solution; all of the chemicals in maple syrup are dissolved in water.
Maple syrup is an alkaline because is has a a high PH level.