When my sister bakes cake, she usually tests it by sticking it with a knife or fork. If it is moist then let it back a little longer, if its not , then its done baking.
un cooked
One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
I think u can, as long as its fully cooked. I know you can't eat cake batter because of the uncooked eggs.
My recipe requires the cake to be cooked in a bundt pan for 40 - 50 minutes. The best way to know when the cake is done is to insert a skewer into the middle of the cake and if it comes out clean the cake is ready.
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
a cake cooked in a pan
sss
Many recipes which are considered healthier can be cooked in a cake pan. Good examples of this are eggless cakes or recipes which substitute ingredients with healthier alternatives.
It is more difficult to add falvoring to a cake once it has been cooked. This can be done, though, a few ways. They are... *Icing *Filling (pipe it in) *Soaking (sumberge the cake in a large soup pot filled with the liquid of flavoring)
No, they rise like a cake,.
pricing a cake depends on it's ingredients and how it was cooked.. the amount of expensive recipes count too..