Say to your self would you rather be slim and healthy or have chocolate
The independent variable in this experiment would be the consumption of chocolate. It is the variable that is deliberately manipulated by the researcher to observe its effects on the dependent variable, which in this case is the occurrence of zits.
Not much except take headache / migrane medicine or just flat-out avoid eating chocolate. I would get an allery test to see if shes allergic to chocolate or just a substance in chocolate..
you get chocolate that tastes a year older than chocolate that you would have bought a year after that
I do feel energized after eating chocolate. But I don't feel more tired later than I would have if I hadn't eaten chocolate. Chocolate contains caffeine, and will tend to wake most people up.
In a pinch, you could try substituting chocolate bars for cakes, and there are lots of delicious recipes that call for candy (eating chocolate). Generally, your best choice would be to use "cooking chocolate" or semi-sweet chocolate chips for cooking. If you don't have the type of chocolate called for in your recipe, there are many substitution charts available to help you out.
John Hersey was born on June 17, 1914 and died on March 24, 1993. John Hersey would have been 78 years old at the time of death or 101 years old today.
you could lose about 5 to 7 pounds just by not eating chocolate
On a trip to England he saw children sucking the chocolate off the caramels and throwing the caramels away. Watching those children made him believe that chocolate would be a big seller. He learned about chocolate making at the World's Fair and bought some chocolate making equipment there. Later he had a chance to sell his caramel company. He took the opportunity and switched to making chocolate.
unlike grass, you cannot attain euphoria by eating chocolate. Like grass, you have to roll it in a joint and smoke it.
it makes it go purple and spakerly
probally, But in my opinion it would just taste like frozen choc syrup. I just tried it and the answer is "NO" it got thick but it did not freeze solid, I used, Hersey's Genuine Chocolate Syrup. To bad, I would love a chocolate bar that taste like chocolate syrup. If Hersey makes one they owe us a years supply for the idea. :) LOL