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probally, But in my opinion it would just taste like frozen choc syrup.
I just tried it and the answer is "NO" it got thick but it did not freeze solid, I used, Hersey's Genuine Chocolate Syrup. To bad, I would love a chocolate bar that taste like chocolate syrup. If Hersey makes one they owe us a years supply for the idea. :) LOL
What else can I help you with?
How do you put caramel in chocolates?
they have giant machines that do it
What are the release dates for Nerdy Nummies - 2011 Hearthstone Caramel Chocolates - 1.56?
Nerdy Nummies - 2011 Hearthstone Caramel Chocolates - 1.56 was released on: USA: 5 March 2013
How do you make a caramel slice without making caramel?
buy the caramel
Of 20 chocolates four are jelly filled seven are caramel filled and nine are filled with nuts what's the probability that grabbing one choc at random will have nuts or caramel?
16/20 = .8 or 80%
How can I make caramel softer?
To make caramel softer, you can add more cream or butter to the recipe. This will create a smoother texture and make the caramel less firm.
What are some types of chocolate made by Sjaak?
Some types of chocolate made by Sjaak include Dark Chocolate with Expresso, Salted Caramel, Vegan Chocolates, Organic Chocolates and more. You can learn more at the Sjaaks website.
Can you use real caramel chunks to make caramel icing?
yes because you can melt the chunks into caramel
How do you make a Caramel Apple?
you jus put caramel on it dumb broad
How can I make caramel for caramel apples?
To make caramel for caramel apples, you can melt sugar and butter in a saucepan, then add cream and vanilla extract. Cook the mixture until it reaches the desired consistency, then dip your apples in the caramel and let them cool before enjoying.
What kind of chocolate do Linde make?
Lindt makes a variety of chocolates in the United States. Some of Lindt's best sellers include Caramel Truffles, Peanut Butter Truffles, Dark Chocolate, White Chocolate, and Milk Chocolate.
What is caramalizing?
Caramelization is a process of browning of sugars because of excess heating in the absence of water. Caramelized sugar is used for preparing custard, caramel chocolates etc.
Can you melt caramel in a fondue fountain to make caramel apples?
No because the caramel will clog the fondue fountain because it is so sticky
