If you were to change the boiling point on everything by subtracting the same degrees then nothing would really change. But if you changed the boiling point of one thing, the entire chemical system would basically collapse as even tiny details matter.
It would greatly affect humans and could change our lifestyle.
The time for boiling is lower.
lower pressure means a lower boiling point.
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
raise its freezing point
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.
it increases the boiling point
The boiling point of freshwater is lower than the boiling point of saltwater.
benzene has lower boiling point than water
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
Dissolved solute (NaCl, salt) will raise the boiling point and lower the freezing point of water. This is known as a colligative property.
It depends what chemical or compound you are comparing the boiling point to. Ethanol has an atmospheric pressure boiling point of 78.1 °C (172.6 °F). This is slightly lower than the boiling point of water at the same pressure, much lower than the boiling point of iron, much higher than the boiling point of bromine.