Nothing would happen.
A dry polymer is one that is not in solution. they are used where moisture would create an issue. Sometimes dry polymer powder is added to cement so that when the cement is hydrated to make concrete, the dry polymer is hydrated at the same time. If a wet polymer, or polymer solution were used, it would react with the cement and make it unusable.
most likely because soda tends to fizz more on dry, uneven surfaces.
Sufficient carbon dioxide would in theory douse the fire. Dry powder sodium bicarbonate is used in extinguishers this releases CO2.
Grignard reagents react rapidly with water.
No, you can not use ice instead of regular ice in the cloud chamber experiment. It would not react the same way. Dry ice is frozen carbon dioxide, the cloud chamber experiment relies on the sublimation of solid CO2 into gas.
It starts to react when moisture is added
A dry polymer is one that is not in solution. they are used where moisture would create an issue. Sometimes dry polymer powder is added to cement so that when the cement is hydrated to make concrete, the dry polymer is hydrated at the same time. If a wet polymer, or polymer solution were used, it would react with the cement and make it unusable.
"Dry" drinks are drinks without added flavoring. For example, a very dry martini would have little or no vermouth.
Dry ice is transformed by sublimation in carbon dioxide gas.
dry slaked lime is calcium coxide
most likely because soda tends to fizz more on dry, uneven surfaces.
Things would really dry out.
Check the recipe procedure to see when the pasta is added to the ingredients. Is it added to existing liquid? If not, then it generally would mean to add already cooked pasta.
you would need to get some more
because argon doesn't react
Argon does not react with limestones
Fod that may be considered boring would be dry and tasteless. Such food would be better with added flavoring, a special sauce or seasoning.