It depends on many factors. First, how populated the area is. Second, the temperature. Third, the animals in the area. There is no specific answer.
Apple
in the sun
It is a chemical change because once an apple rots, it cannot go back to its original form as a new, clean, and fresh apple.
an apple,duuh,orange has protection.;O
It rots
Oxygyn rots the apple and ruins the food
sometimes
A banana i think.
Yes, the apple usawly changes color when it rots it turns brown
A banana because it is more exposed to decomposers.
Yes, the color of an apple can affect how fast it rots. Red and yellow apples tend to rot faster than green apples due to differences in their sugar content and skin thickness. Additionally, bruises or damage to the skin can accelerate the rotting process in all types of apples.
A tomato for sure just give it a second