the water moves in
Fruits and vegetables in produce markets are sprinkled with water for a number of reasons. Firstly, vegetables such as carrots and celery will dry out when they are stored in the open air, so the water helps keep them fresher longer. Secondly, the water makes the fruits and vegetables more appealing to the eye, making the consumer more likely to buy them.next of all it adds more nutrients for example when the water enter the fruit or vegtable, the water sinks in and which help make nutrients for the vegtable and fruit which makes it yummy.
No. Arsenic is poisonous, so the poison in the water would be metabolized by the vegetables, and then the vegetables would be toxic.
A large body of water molecules would typically not have a stronger attraction to fewer molecules. It would however attempt to pull smaller molecules toward it.
Polar molecules are mixed better with water.
546 molecules
Polar Molecules
ionic molecules
When heat is added to the water, the molecules move faster. When the water reaches the boiling point (100 Degree Celsius), the water molecules at the surface of the water would break apart with the other molecules and escape (evaporate). When they evaporate, the water molecules changes state and becomes water vapour.
ionic molecules dissolve the most. but some polar covalent molecules also do dissolve in water.
If the water is impure, you could remove the impurities. If the water is pure, it's impossible to decrease the number of molecules without changing the number of water molecules, which would be the only kind of molecules present in that case.
The water molecules would speed up, but not to the point of boiling.
In 1905 , the belief suddenly arose that a magic water(maji-maji) sprinkled on their bodies would turn the Germans' bullets into water.