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How would you characterize the flame test with respect to its sensitivity?
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Would you characterize a flame test sensitive?
Fire is not a sentient being and so does not have sensations.
What instruments would you flame sterilize?
blue flame
How would you find out what is the hottest flame on a Bunsen burner?
The hottest flame is the blue flame - and especially the tip of the inner flame.
What type of flame would have for the combustion of amyl alcohol have?
Cool flame, yellow & orange
When magnesium ribbon is bought near the Bunsen flame it catches fire and the colour of the flame produced would be?
The flame is white and very luminous.
How would you charcterize the flame test with respect to it's sensitivity?
1. flame test in respect to sensibility because it shows a different and unique color for each element you test (in respect to sight). Also, it produces a high temperature making a hot environment.
Would you characterize a flame test sensitive?
Fire is not a sentient being and so does not have sensations.
How would you characterize the Greek god Athene?
she is the wisest of them all the is a born worrior she works for no pay of respect
You would want the highest sensitivity you can get.?
You would want the highest sensitivity you can get.
High sensitivity would work better?
High sensitivity would work better
How would you characterize Washington’s philosophy of fundraising?
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What instruments would you flame sterilize?
blue flame
How would you characterize the great awakening of 1700s?
A religious revival
What does sensitivity to others mean in dance?
it means that you would fall over anything and you would hurt your self that is sensitivity it does not mean dance
What color flame would cupric nitrate produce?
The flame color would be green.
How would you find out what is the hottest flame on a Bunsen burner?
The hottest flame is the blue flame - and especially the tip of the inner flame.
How can different types of flame influence the cooking?
The type of flame is directly proportionate to the temperature the food cooks at. If the flame is low, that would make a simmering heat. If the flame is high, it would make boiling, sauteing and searing.
