The batter for pancakes should be described based on its texture and consistency. This is because the batter should have a specific look and feel to it to be correctly made. It is a smooth, spoonable batter which sticks to the spoon, with a porridge or oatmeal like consistency, yet is still runny at the same time.
You make pancakes out of "batter"!
You can make small pancakes the same way you make bigger pancakes. Whether you make them from scratch or Bisquick, pour less batter into your skillet or griddle. Thus you have...Small Pancakes :)
Just make normal pancakes but mix chocolate chips into the pancake batter.
batter
batter
batter
Mixing the batter takes about 10 minutes. Cooking each batch of pancakes takes about 5 minutes. The entire time to cook all the pancakes would depend on how many your end up making.
Yes. The butter or oil in the batter isn't sufficient to coat the griddle. The griddle has to have an even coating of cooking oil so that the batter in contact with the griddle fries evenly and releases cleanly. Without that coating of oil, the batter will stick and burn.
put the same amount of choc. chips in that you put of batter example: 3 cps batter 3cps choc. chips
pancakes can make you loose 10 lbs a day. it would be with the veggies or the healthy food to be exact.
The bare minimum accessories one needs to make pancakes are pancake batter, a skillet to cook them in, and a spatula to flip the pancakes. There are many modern accessories now available that help in this process.
Penguins cannot make pancakes.