Want this question answered?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
No because saturated means that that it has dissolved take this as and example: Kool aid and water - if u have Kool aid and mix it with water and it dissolves it is saturated or if u add a lot of mix with little water than it dissolves it is supersaturated
tea doesnt dissolve its the sugar that does
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
The cup of tea would become excessively sweet (sugary).
Both will have the same amount of saturation.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
yes
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
i dont really know, but here are some of the things: paper, lead, paint, tea, and paper -Edit by Wesalicious- Look up: Stamp Act, Sugar Act, Tea Act, Intolerable Acts.
The sugar particles begin to break up into smaller pieces. This then dissolves into the water filling all the tiny spaces. If you put two much sugar and it won't disappear, then that means it's saturated. Sugar is a soft crystal. Sugar is made from a sugar cane or a sugar beet.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
You can use one of two methods: 1: while making the iced tea, if using a hot tea method and then icing it, add the sugar to the hot tea before cooling. 2: Create a simple syrup. Combine two cups of sugar with one cup of water in a nonreactive saucepan. Heat until the sugar is dissolved (but don't let it boil over!). Then let cool gently. The sugar is now in a super-saturated solution adding sweet cool liquid to your iced tea.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
No because saturated means that that it has dissolved take this as and example: Kool aid and water - if u have Kool aid and mix it with water and it dissolves it is saturated or if u add a lot of mix with little water than it dissolves it is supersaturated
At the grocery store