No because saturated means that that it has dissolved take this as and example: Kool aid and water - if u have Kool aid and mix it with water and it dissolves it is saturated or if u add a lot of mix with little water than it dissolves it is supersaturated
The additional sugar will just float on top. Naturally, some will sink but most will just float.
By heating the saturated sugar solution, and then adding more sugar.
Solid crystals of sugar should begin to precipitate throughout the solution.
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
Supersatured.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
By heating the saturated sugar solution, and then adding more sugar.
Solid crystals of sugar should begin to precipitate throughout the solution.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
Supersatured.
The solution is saturated with the sugar only either a suspension or a precipitate exists.
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.