Big crystals are obtained by a very slow crystallization from very concentrated sugar solutions.
You mean, like the crystals you get when you put a seed crystal of sugar on the end of a string and put the string into a saturated sugar solution? (This is how to make rock candy. It's really cool. You should try it.) The longer you leave the crystals in the saturated solution, the larger they'll get.
yes they are called sugar crystals
2nano seconds
Definitely a 1/4 cup of sugar is bigger. It would take 16 teaspoons to make 1/4 cup.
make a saturated solution of sugar and suspend a thread for three days or more
It all depends on how long you take to make it Remember to keep changing the water and adding salt Also, when the crystal gets bigger, make sure you get a bigger cup
the atoms dissolve with the atoms and the molecules to lock the sugar and salt / lock in to make the crystals
That would be about 3 1/4 to 3 3/4 cups, sifted. The grade of sugar 10X or 4X will make a very slight difference and moisture will make a bigger difference.
well you can do the same as you did it first then let it go on the sting again
no, if it did every man in the world would guzzle tons down a day, all it will do is burn your insides a bit, raise blood sugar and make you unhealthy if you drink excessively
Crystal Light and other sugar free beverages can help you control caloric intake, but only reducing that intake combined with exercise can "make" you lose weight. One alone is not enough.
Yes it does the powdered sugar does grow faster and the granulated sugar starts to mold