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222
All cakes contain fat because it contains eggs, which has lots of fat.
You will need 222.222 eggs. Here is the formula I used: 50 eggs/90 cakes=x eggs/400 cakes cross multiple-- 50 eggs*400 cakes=x eggs*90 cakes simplify----2000 eggs*cakes= 90x eggs*cakes divide by 90 cakes--- 222.222 eggs= x eggs Good luck!
222 eggs...if you cross multiply and divide...but that's only theoretical
222 eggs as 50 divided by 90= 0.55- so that is 0.55 eggs for one cake then times 0.55 by 400 and you get 222.22 -so that's 222.22 eggs for 400 cakes so you round it down to 222 eggs = 222 eggs are needed to make 400 cakes
90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2 answer 222
These were cakes baked during the two World Wars in Britain, when many foodstuffs - including some ingredients for regular cake - were rationed and so in short supply. Ration cakes were the cakes then made without any eggs or butter.
222 eggs.
224
The eggs
cakes
Lots of food theirs, muffens, cakes, even to make butter you need eggs!