In a measuring cup.
About 7 ounces of cooked pasta.
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
Depends on type of pasta and if cooked or not.
On average two ounces of uncooked penne pasta are in one cup of cooked pasta. If watching serving portions one can also use a food scale for exact weights.
Depends entirely on the density of the pasta, and there are over 100 types. - for instance, a cop of Gemelli would be much heavier than a cup of Conchiglie.Please re-write and specify the exact pasta.
Two ounces is equivalent to 56 grams in dry weight. However, the amount two ounces of dry pasta is equivalent to when cooked is dependent on the type of pasta. For example, if it is linguine pasta, then two ounces would be about one cup cooked.
Depends WHICH pasta. -Pasta has many different weight/volume ratios.
Pasta is really hard to measure because of all the different shapes and sizes. The only really accurate way is to weigh it when dry, allowing 2 ounces (56 grams) per serving, and then divide it evenly when cooked, into that number of servings.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
One pound of dry pasta yields 8 cups of cooked pasta.
Depends WHICH kind of pasta, all are different - is is too hard to say linguini gemelli, rigatoni , etc.
There are 200 calories in 1 cup of cooked angel hair pasta. There are also 42 carbohydrates, 7 grams of protein, and 1 gram of fat.