You could heat the water until it evaporates and condense the vapours to water. However, you would have to be extremely careful to ensure that none of the remaining sugar was caramelised (burnt).
No. You should use evaporation of the water to separate the sugar and water.
Evaporate the water off and recondense it.
Heating sugar and water will not separate them because sugar dissolves in water to form a homogeneous solution. To separate them, you would need to use a physical method like evaporation to remove the water and obtain the sugar.
No, a paper filter would not be able to separate a solution of sugar and water because sugar dissolves completely in water, creating a homogeneous mixture that cannot be separated by filtration. To separate sugar from water, you would need to use a method such as evaporation.
By evaporation.
You can separate water and sugar by using a process called evaporation. Simply heat the water and sugar mixture until the water evaporates, leaving the sugar behind.
By evaporating the water out, which precipitates the sugar back into its crystalline form.
The dependent variable in this experiment would be the time it takes for the sugar to completely dissolve in hot water.
This would be a mixture, because you could easily separate the water and sugar again by boiling the water.
You could try running water through it (which would dissolve the sugar), collecting the water, and evaporate it to get the sugar back.
A magnet will cause the iron to adhere and separate. Or adding water will dissolve the sugar and the iron can be filtered out and then the water evaporated from the sugar.
If you physically combine water and sugar, the sugar would dissolve in the water, forming a sugar solution. The sugar molecules would separate and mix evenly with the water molecules, creating a sweet-tasting liquid.