It is very easy. My cookie of choice is the OREO. Crush the cookies in a food processor so that they become crumbs. Then simple stir in a couple of tablespoons of butter, as little as needed (it will be crumbly). Pour the mixture into the pan and using your fingers/hands, press the mixture to make the crust.
* Exported from MasterCook II * Chocolate Graham Cracker Crust Recipe By : Gourmet Magazine - August 1992
Serving Size : 1 Preparation Time :0:20
Categories : Pastries And Pie Crusts Amount Measure Ingredient -- Preparation Method
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1 1/4 Cups Graham Cracker Crumbs,Fine
1/4 Cup Sugar
1/4 Cup Cocoa Powder,Unsweetened
1/3 Cup Butter,Melted 1) Stir together the crumbs, sugar, cocoa powder and the butter until the mixture is combined well. 2) Press the mixture onto the bottom of a buttered 10-inch springform pan. Bake at 180° C (350° F) for 5-7 minutes. 3) Cool, covered, while making the filling. - - - - - - - - - - - - - - - - - -
All I got from the Starbucks website is you need: "Coffee blended with mocha sauce, vanilla syrup, chocolaty chips, milk and ice, and topped with chocolaty whipped cream and chocolate cookie crumbles."
I don't know what amount or anything because starbucks wouldn't want people making it for themselves at a much more reasonable price. Sorry :(
_?_
COCOA CRUMBS
Makes about 2 cups
1 cup all-purpose flour
1/3 (packed) cup light brown sugar (lump-free)
1/4 cup dark cocoa powder (I recommend Valrhona)
1/2 teaspoon fine sea salt
5 1/2 tablespoons (2 3/4 ounces) cool unsalted butter, cut into small pieces
Most chocolate pie crusts I've had are made with crushed Oreos.
Blend 2 1/4 cups crushed Oreo cookies and 2 1/2 ounces melted butter. Press into pie plate.
No, you cannot freeze chocolate milk to make chocolate. The chocolate syrup and the milk are just being blended together and frozen into a block of chocolate milk. You can't derive the chocolate from the milk, either, so it is impossible.
You use pestel & mortar on a chocolate bar to grind it to chocolate dust, then use the chocolate dust on a bucket of milk and you get chocolate milk.
yes
chocolate cheese!
ptobably he makes milk chocolate
You simple have to add milk to the dark chocolate to make the white chocolate.
Because that milk ain't natural. O.o
Imagination!
To make chocolate milk you need chocolate and milk. If you have a liquid chocolate like Hershey's or Nesquik you can just poor the chocolate into the milk and mix. If all you have is solid chocolate, you will need to heat up the milk (slowly!) and mix in the chocolateuntil it's all mixed in. Then you can either drink it hot (hot chocolate or wait for it to cool (chocolate milk).
only a spoonfull-kristina
Well, you can make instant hot chocolate and put water instead of milk....(although if its a health problem dont because most of the instant hot chocolates have powdered milk) and if its cold chocolate milk im not sure....make instant hot chocolate and cool?..
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.