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physical
chemical change
Thawing meat is a chemical change because the meat isn't changing the meat is just melting but it's not changing shape or flavor or texture etcIt's a physical change the water is changing from solid - ice, to a liquid. The meat is not changing.
macanical
Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
cooking a piece of beef...but not 100% sure
OxygenFreezing and thawing
Weathering
no it is a physical change because you are just changing the size not the chemical structure
"To the Thawing Wind" by Robert Frost is a poem that reflects on the arrival of spring and the change it brings to the landscape. The thawing wind represents the transition from winter to spring and the renewal of life. The poem explores themes of change, rebirth, and the power of nature.
Freeze/thaw cycles are an example of mechanical weathering of rock.
It is considered mechanical weathering because it is physical.