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Ice because when you leave it out it quickly melts
What else can I help you with?
What foods melt in the sun?
lots of foods can melt in the sun especially chocolate and cheese and butter.
What things melt?
you can melt ice, chocolate, rubber, glass, metal, cheese, fat, wax, butter, icing, sugar and lots more items!
What is the difference between ice melting and chocolate melting?
Ice melting is the phase change of solid ice into liquid water due to an increase in temperature, whereas chocolate melting is the phase change of solid chocolate into liquid chocolate also due to an increase in temperature. The main difference is that ice melting is a pure substance changing phases, while chocolate melting involves a mixture of ingredients such as cocoa butter, sugar, and milk solids.
How do you make a yum meal out of a couple of ice cubes whipped peanut butter and assorted chocolates?
Well, honey, you can't make a meal out of ice cubes, peanut butter, and chocolates unless you're aiming for a one-way ticket to Tummyache Town. How about melting the chocolate with some milk, adding a dollop of peanut butter for flavor, and drizzling it over some vanilla ice cream? Now that's a treat worth savoring!
does butter melt faster than ice cream?
Butter melts faster than ice because fats in the butter require less energy to move up a degree when compared to ice
Does chocolate ice cream melt faster then caramel ice cream?
no
Does an ice cube melt faster in hot chocolate or hot water?
An ice cube will melt faster in hot water.
What substances melt at room temperature?
ice can melt at room temperature. Anything that is liquid at room temperature would, in its frozen state, melt at room temperature. Oils, beverages and mercury - if in a frozen state - would melt when exposed to room temperature.
Why do we melt chocolate?
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
What is the only food that melts at body temperature?
this question is wrong i know plaenty of foods that melt at body temeprature besides chocolatte, like... ICE... and... um... more ice... OH! CARMEL! The lack of grammar, puntuation and poor spelling goes to prove that this person does not have the full capacity of brain power. Ice is not a food. Caramel does not melt at body temperature.
What will melt in your mouth?
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
What foods change from a solid to a liquid?
Ice and butter both melt into a liquid.
