cheese cake
mud chocolate
sponge cake
chocolate cake
3 classical Puff Pastry desserts include, 1. Napoleon 2. Palmiers 3. Pithivier
it was originally made from a french pastry word which is beignet (it means donut)
it is a pastry made of diamonds it is a pastry made of diamonds
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
It is an Italian pastry. It is made from a cake batter and it has a pudding in the middle. The pudding can either be vanilla or chocolate. Pastaciutta usually come in the shape of an oval. The pastry cannot be found everywhere. The are not as common as sfogliatelle or zeppole.
Fly pie is the name sometimes used to describe a pie or cake made from pastry and currants. Sometimes called fly cemetery.
choux pastry ;]
A "gateaux" A light cake or pastry filled with custard, fruit, or nuts.A "torte" is a rich cake made with many eggs and little flour and usually containing chopped nuts
Pastry is made from flour a little water and butter/shortening oil and somtimes sugar. It is primary used to encase sweet or savoury foods. Sometimes pastrty can stand alone like choclate fantasy. A cake is a stand alone dessert which along with butter/shortening oil and flour also contains a mild raising agents eggs and some form of liquid usually milk cake are usually turned out to cool before being iced, frosted or decorated. They are always sweet food. Generally cakes have a spongy and slightly moist feel and should bounced back when pressed firmly but not hard. For example Carrot cake and Black forest gateux.
Puff pastry
Marzipan is not considered a pastry. Marzipan is a confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes. It can also be used to cover a cake as icing and can also be a filling for chocolates.