40 gallons of sap per gallon of syrup
You can find maple syrup at any health store or at "whole foods market". Furthermore, you can buy it online.
He would have collected 8/T gallons from each tree where T is the undisclosed number of trees.
i need the answer.
anywhere. any grocery store. this is canada.. come on eh!
Well the only real difference is now you find "syrup" which is really just a combination of artificial flavor and brown sugar.
Some of the foods exported by Canada include maple syrup, cranberries, and lobster.
I have a small cactus at work that smells just like maple syrup... I've not been able to find any information as to why it smells like maple syrup, but it definitely smells like syrup! Every one of my co workers agrees with me, so I know it's not just in my head!
table sugar- such as maple syrup, and fruit juices. You can find it in pears, grapes, .
Tapping a sugar maple before early spring, collect the sap and boil down to produce maple syrup ratio varies on how much sap it takes to make a gallon, depending on the sugar content. A general amount is any where from about 20 to 30 gallons of sap produce one gallon. From there it can be cooked more and beaten to make maple butter or cook a little longer and make maple candies or form it, let harden and grate, maple sugar granules!
Mold on maple syrup is a very common and easily fixed problem. Syrup will mold no matter how you store it - freezing and refrigerating will postpone it but you might find mold anyway. First, skim as much mold off the top of the syrup as you can. then, pour the syrup into a saucepan and slowly bring to *just* a boil. turn it off and let it cool without disturbing it for a few minutes, then skim the surface again. you can repeat this if there is a lot of mold floating around, or if the surface mold got mixed into the syrup. Just remember to let it cool and then heat slowly WITHOUT STIRRING. and dont let it boil, that will thicken it up and make it prone to crystallizing (you'll get maple sugar instead of maple syrup) Sterilize the container the syrup was originally in and pour the cooled syrup back in.
Yes it does because it is f*cking heavy . Have you tried measuring water in a container and syrup in a container. And when your fat a** has to eat 1,000 pancakes how heavy do you syrup is just look at that sh*t is is heavy as hell .Hell why don't find out if it heavy or not ? Why don't you go put syrup into water. Sorry about that i am on my period.
Any local health food store, organic market, or larger chain that carries these classifications of food and supplements. Use your local yellow pages, or online local search engine to find these types of stores.