well since 1 and 3/4 is equal to 7/4 and you need 25% of that (1/4) then multiply 7/4 by 0.25 and you get 7/16 of a cup, or just shy of half cup
It depends on the type of bran being used and the size of the muffin. The recipe at the link below shows 177 calories and 3.7 grams of fiber in a standard bran muffin - this recipe uses a cup and a half of wheat bran.
You get a "muffin top" by being overweight and wearing too small of pants.
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.
Yes, that is safe. Your muffin may get stale, but it is not dangerous to eat after being left out overnight.
An anaplerotic is a remedy which promotes granulation of wounds or ulcers, of being granulated.
There are many ways to obtain this recipe being that is a popular dish, such as a cookbook or numerous recipe websites. Being that you are making this for one person, your daughter, make sure you pay attention to the serving size and scale the recipe to that so that you do not have too many leftovers.
Research indicates fructose is not the best option to be used as a granulated sugar substitute for diabetics, because it's linked to increased risk of obesity, and being overweight and suffer a disease like diabetes is always a bad combination.
It means flirting. Or being a tease. Bluffing is when you make someone think you mean something you dont. And a muffin is .....well..... a certain area of a ladys body that in the songs video, Lady Gaga points to just as she says "muffin"
Cream cheese
A standard recipe is one which is obtained from an outside source such as a website, cooking show or cookbook. A household recipe is one that is created within the house, oftentimes handed down from generation to generation, and can also be a recipe from an outside source that is modified to better satisfy the tastes of the household being served in.
I haven't tried it but I read if you increase the baking soda. Example if recipe calls for 1 tsp of baking soda, add 2 tsps and they will rise nice and high. It was on a review of a muffin recipe. [Edit; JunioMuffinMan] Careful! If you do that it could affect the taste! try baking powder if the recipe calls for baking soda. I think that instead of putting some baking soda you could put baking powder but also do more of the baking powder than you would do of the baking soda. this should help, but you should experiment around a bit and also try putting double the baking soda and whatever works best you should do
Handiness