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yes
the recipe calls for; three fourth cup of brown sugar :)
Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.
To reduce the amount of sugar in recipes you can use dates or berries.
no
you can but the brown sugar will clump together. you would need to dry out the brown sugar first
a box of brown sugar is 1 lb.
Brown buttered carrots! Om nom nom
depending on your recipe you can add brown sugar, white sugar, molasses, or cinnamon.
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
A sugar free recipe is a recipe which uses either a sugar substitute like Splenda or saccharin or no sugar.