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The human race. When identifying bacteria with a wide range of carbohydrates are tested. Some of the most common carbohydrates utilized to differentiate bacteria are; Glucose, Lactose, Sucrose, Mannitol, Arabinose, Fructose, Galactose, Mannose and more.

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12y ago
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11y ago

because all carbohydrates must be broken down and converted into glucose

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Q: If a bacteria cannot ferment glucose why not test its ability to ferment other carbohydrates?
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What is non ferment es bacteria?

this bacteria have no ability to consum glucose lactose and other type of suger such as Pseudomonas aeruoginosaShigella spp. & Salmonella spp.


What type of bacteria is typhoid causing bacteria?

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Does sporosarcina urea ferment glucose?

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What class of biological molecule is responsible for the ability of different bacteria to ferment different sugars?

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