If a beaker containing glucose is permeable to glucose, then the glucose will go through the beaker.
A solution which has a high concentration of a solute (example - glucose) will have a low water concentration. But when you look at pure water it has a high water concentration. So if a cell contains a high concentration of glucose and was placed in a pure water solution, water would simply move down its concentration gradient (going from high to low) which eventually causes the cell to swell. I hope this helped :D
They will diffuse equally throughout the beaker
The starch indicator solution will diffuse out of the bag (cell) into the beaker, changing the color of the starch solution to a blue, purple, or black color (assuming that it's iodine). The color of the indicator solution inside the bag will not change, because only the glucose can diffuse into the bag, but the starch cannot diffuse into the bag.
2% glucose solution is considered as a hypotonic solution for that the solution will enter the semi-permeable membrane of the red blood cells causing the cells to explode or burst. Why? It's because RBCs have a higher concentration inside it than that of the 2% glucose solution so the solution will enter the cells.
Water will enter the sac and it will swell
do you go to UTAS? that is not an answer how is this going to help people ????
Well what i think is that The water outside of the "cell" will change colors and not the "cell" :D
A solution which has a high concentration of a solute (example - glucose) will have a low water concentration. But when you look at pure water it has a high water concentration. So if a cell contains a high concentration of glucose and was placed in a pure water solution, water would simply move down its concentration gradient (going from high to low) which eventually causes the cell to swell. I hope this helped :D
The beaker has a high chance of shattering.
It will evaporate
The transport will be the same from right to the left and from left to the right. So the net flux will be 0.
They will diffuse equally throughout the beaker
The starch indicator solution will diffuse out of the bag (cell) into the beaker, changing the color of the starch solution to a blue, purple, or black color (assuming that it's iodine). The color of the indicator solution inside the bag will not change, because only the glucose can diffuse into the bag, but the starch cannot diffuse into the bag.
it will happen soon
It'll go out
After the total evaporation of water a small solid residue can remain in the beaker.
The produced glucose will become food for the plant.