I haven't tried this yet - maybe this afternoon, but I found this conversion on a site called 'The Gooseberry Fool', so thanks to them. Yeast: The quantity of yeast recommended to raise 225g / 8 oz flour in a standard bread recipe is as follows: * 10g / 1/3 oz fresh yeast, or * 3.5g / 1/8 oz fast-action yeast = 1.5 teaspoons fast-action yeast or * 5g / 1/5 oz dried active yeast = 2 teaspoons dried active yeast Or you could use dried yeast instead! it isn't as firm and people say that it is much easier to use.
20 teaspoons
Fresh pepper in a recipe usually refers to freshly ground peppercorns.
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.
The recipe ingredients for lime sherbet are 4 teaspoons finely grated lime rind, 1 cup sugar, 3 cups half-and-half, 1/2 cup fresh lime juice, 1/2 cup water, and 1/8 teaspoon salt.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
About 8 grams
it is a little less than an inch.
no
You need to tell us what a "dag " is . Most people will not recognise that as a unit of measure.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
Yes, since it is concentrated. Follow the directions on the container.