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If a recipe calls for 24 ounces of water how many cups of water would you need for the recipe?
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A recipe calls for 16 fluid ounces of water How many cups of water would you need for the recipe?
It is 2 because 16/8=2
Recipe that calls for 380 grams of sugar how much would that be in ounces?
it is e;fne;ofoje FJEFNEFCE
A recipe calls for 3 tbs for an 8 oz bottle How much would you need for 128 ounces?
48tbs
How many tablespoons of water would you need if the recipe calls for 1.5 cups?
That would be 24 tablespoons of water
When Cherry lemonade calls for 1 pint of cherry flavoring for each half gallon of lemonade if you were to double this recipe how many ounces of cherry flavoring would you need?
there would be 32 ounces
How many ounces of diced tomatoes should you use if the recipe calls for 12 cups?
There are 8oz. in 1 cup, so that would make 96 oz. in 12 cups.
If a recipe calls for 4c of milk and you have a liter of milk would it be enough?
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
When a recipe calls for chives what part do you use?
You would use the green part.
Would it be good if you add some milk to your homemade crust pie?
If the recipe calls for it then yes it would
How do you convert ounces into cooking measurements?
This depends on what measurement you need to convert the ounces to. Let's assume you're converting ounces to cups. One cup = 8 ounces. To determine how many cups of an ingredient you need, simply divide the number of ounces that the recipe calls for by 8. For example, let's say the recipe calls for 12 ounces of an ingredient. You would divide 12 by 8, which gives you 1.5 cups. Another commonly used measurement is the tablespoon. One tablespoon = 0.5 ounces. To determine how many tablespoons you need of an ingredient, follow the same math that we did above. Let's say the recipe calls for 4 ounces of an ingredient. Divide 4 by 0.5, which gives you 8. You need to measure out 8 tablespoons. If you hate math altogether and want to avoid it as much as possible, you could get something like this Digital Measuring Cup & Scale. The measuring cup actually has a scale built in, so you can measure according to volume (cups) or according to weight (ounces, fluid ounces, grams, or milliliters). http://www.vat19.com/dvds/taylor-digital-measuring-cup-scale.cfm
How do you weigh golden syrup how do I weigh out 6 oz of golden syrup?
Your recipe most likely calls for 6 ounces of golden syrup (fluid ounces). This would be 3/4 of a cup. Or just add the syrup to a cup that has beeen placed on a zeroed set of scales till it reads 6oz
4-6 ounces in grams?
In a recipe it would be 100-150, but is actually 113 - 170.
