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No, Benedicts reagent will show positive results if the carbohydrate is a reducing sugar. You will know if it is positive if the sample will turn from blue to green then to orange when you are cooling the solution, which is the last step when you are performing the benedicts test for carbohydrates.
There might be something wrong with your salivary glands.
Benzidine reagent is used to test blood in urine. It needs to be freshly prepared in order to obtain best results, otherwise, possible contamination may occur.
Glycoproteins give positive results for Molisch's test. This answer is true because Molisch test was a test for sugar.
No, it is not valid. Results need to be read within 20 seconds because oxygen in the area quickly distorts the results in an experiment of this kind.
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No, Benedicts reagent will show positive results if the carbohydrate is a reducing sugar. You will know if it is positive if the sample will turn from blue to green then to orange when you are cooling the solution, which is the last step when you are performing the benedicts test for carbohydrates.
Yes, it results in a Grignard reagent.
the solution will turn a 'brick red' colour if positive but will stay blue if negative.
That the unknown sample is not a monosaccharide and is does not contain peptide bonds (is not a protein). This is because they both produced negative results because Biuret tests positive in solutions that contain peptide bonds and will turn a violet color. Benedict reagent reacts to monosaccharides and will turn green-reddish orange when a monosaccharide is present. Neither of these things happened so the results are negative.
There might be something wrong with your salivary glands.
Benzidine reagent is used to test blood in urine. It needs to be freshly prepared in order to obtain best results, otherwise, possible contamination may occur.
120 minutes
Glycoproteins give positive results for Molisch's test. This answer is true because Molisch test was a test for sugar.
No, it is not valid. Results need to be read within 20 seconds because oxygen in the area quickly distorts the results in an experiment of this kind.
Results are available the same or following day, often within minutes.
Since amino acids are colourless compounds, ninhydrin is used for detecting them. To identify this, after development, the TLC plate is sprayed with ninhydrin reagent and dried in an oven, at 105°C for about 5 minutes. Ninhydrin reacts with α- amino acids that results in purple coloured spots [(due to the formation of the complex - Rheuman's purple).