Since amino acids are colourless compounds, ninhydrin is used for detecting them. To identify this, after development, the TLC plate is sprayed with ninhydrin reagent and dried in an oven, at 105°C for about 5 minutes. Ninhydrin reacts with α- amino acids that results in purple coloured spots [(due to the formation of the complex - Rheuman's purple).
because it is a locating agent that identify the different substances , espically the invisible amine acid
analysis of a mixture through chromatography :)
Chromatography is used in case of an investigation as in the analysis of poisoned food, chromatography can help find individual components.
LC-MS is the abbreviation for Liquid Chromatography - Mass Spectrometry. It is a method for doing analysis.
Temperature Programming (from what i learned in Quantitative Analysis)
because it is a locating agent that identify the different substances , espically the invisible amine acid
ninhydrin reagent
analysis of a mixture through chromatography :)
Ninhydrin is used in amino acid TLC because it readily stains amino acids by reacting with the amine groups. This reaction takes place very quickly and creates a brownish-color that can be easily visualized.
James F. Lawrence has written: 'Trace Analysis. Volume 1' 'High-performance liquid chromatography of pesticides' -- subject(s): Analysis, Analytic Chemistry, Chromatographic analysis, High performance liquid chromatography, Liquid chromatography, Pesticides
Chromatography is used in case of an investigation as in the analysis of poisoned food, chromatography can help find individual components.
Douglas T. Gjerde has written: 'Ion chromatography' -- subject(s): Ion exchange chromatography 'DNA chromatography' -- subject(s): Analysis, Chromatographic analysis, DNA, Genetic Techniques, High Pressure Liquid Chromatography, Isolation & purification
It really depends on the type of chromatography. E.g. with thin layer chromatography, UV light is used, and the amount of light that is absorbed is measured, and they can tell the amino acid from this. In paper chromatography, a substance called ninhydrin is sprayed onto the separated amino acids and they become visible.
Seaton T. Preston has written: 'A guide to the analysis of phenols by gas chromatography' -- subject(s): Analysis, Gas chromatography, Handbooks, manuals, Phenols
Howard Purnell has written: 'Gas chromatography' -- subject(s): Gas chromatography, Chromatographic analysis
Monika Waksmundzka-Hajnos has written: 'High performance liquid chromatography in phytochemical analysis' -- subject(s): High performance liquid chromatography, Phytochemicals, Analysis
Resorcinol is a colouring agent for some chromatography experiments.