When enzymes are heated above an optimum temperature of 37.7oC, they become denatured. This means their active site (the region where substrates are broken down or built up) loses its shape. Structurally, the enzyme molecule is deformed. In terms of function, the substrate becomes unable to fit into the active site, so no reaction can take place, therefore metabolic rate falls. This can be fatal if the fever is high enough, so as to denature all enzymes, which would render them permanently useless.
when an enzyme is exposed to conditions it is not made for, it will denature and loose its shape. THEY DONT DIE THOUGH! they cant die because enzymes are never alive, they are just proteins. i know this stuff cause im taking my biology 2 exam in 2 weeks ;)
It may speed up when heated.
Ozone when heated gets decomposed. It decomposes into oxygen.
For an enzyme to work it must bind to a specific substrate molecule, using a part of the enzyme molecule called the active site. To do this, the enzyme's active site and the substrate must have matching (complementary) shapes. The shape of an enzyme molecule depends on the exact way in which the molecule folds up. When enzymes are heated the weak bonds which hold the molecules in their precise shape are broken, and the enzyme molecule "unwinds" into a random shape. It can no longer bind with its substrate so it no longer has any activity. This "unwinding" of a protein molecule is called denaturation.
i wish i knew
When an enzyme is heated it is denatured, which means that it can no longer function.
Heat breaks chemical bonds in protein molecule which distorts its structure and catalytic activity .
If the temperature is increased then the enzyme becomes denatured. This happens at about 50-60 degrees in the human body. When enzymes are heated up too much they vibrate so vigorously that the bonds holding the protein structure in its specific shape break. The enzyme shape changes and the substrate no longer fits in to the active site. An enzyme which has become denatured is permanently inactive and will take no further part in reactions.
It will bend eventually because u have heated it up so much it wouldn't be able to function It becomes molten like the lava in the earth.
when an enzyme is exposed to conditions it is not made for, it will denature and loose its shape. THEY DONT DIE THOUGH! they cant die because enzymes are never alive, they are just proteins. i know this stuff cause im taking my biology 2 exam in 2 weeks ;)
When matter is heated it will expand
When solids are heated they turn into liquid
If the enzymes are heated they can become deformed and not work as well.
no answer
it will take long to be heated up,
It will melt if heated hot enough.
It may speed up when heated.