If they haven't got any mold or brown, mushy spots on them, they will be fine. They may taste bland if they are too old, however.
Generally, the colder the fridge, the longer they'll keep.
About 3 days in the refrigerator.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
No it needs to be frozen if not used on a couple of days
How long can i leasve thawed chicken in marinade in refrigerator
5 days
That depends upon the strawberries - growing and harvest conditions, post-harvest handling and how old the berries are when you get them. For best quality, try to use them within a few days. Consider yourself lucky if they keep nice for a week after purchase.
Vacuum sealed hamburger meat that is frozen can last 2 to 3 months. When it is thawed, it shouldn't be kept in the refrigerator more than a couple days.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
If kept covered in the refrigerator, about 5 days.
I have two pounds of hamburger in my refrigerator that are about three days old. They started out frozen so I figure it took a day to thaw. Is it safe to use?
You should plan on cooking it within a day or two.
If they were thawed in the refrigerator and it has only been a couple days, they might be OK. They would likely cook up soggy, though. If they were left out at room temperature to thaw, then placed in the fridge later, I would not recommend using them. In the end, you will have to decide whether or not you want to risk using them.That old adage is quite useful: When in doubt, throw it out.