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How long does canned pumpkin stay good after being frozen then thawed?
Wiki User
∙ 16y ago
About 3 days in the refrigerator.
Wiki User
∙ 16y ago
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Why would you want to have your body frozen in hopes of being thawed out some day?
I wouldn't want to have my body frozen in hopes of being thawed out some day because it does make sense.
Do maggots live after being frozen?
No, just the same if a person was frozen then thawed. Not possible for survival.
If champagne is frozen - will it be drinkable when thawed?
Yes, although being a liquid it will expand and break the bottle
Can a turkey be cooked without being thawed?
Yes, many of the companies that sell turkeys put cooking directions on the packaging and you will find both "from frozen" and "thawed" instructions on them.
Is a thawed frozen pie crust in sealed package still good after being in almost airtight container after a few days?
Yes
Can goldfish be frozen and still alive when thawed?
Once the goldfish is compleatly frozen even if in the middle of frozen water it will die because the brain heart and gills will freeze with it and they wouldn't start back up because one those are done working the fish will not live. And why would you freeze your goldfish?
How long do you thaw hamburger in the microwave?
Depends on the way you cook it. Or if it is frozen solid or thawed out at all. 7 minutes for frozen solid. 2 and a half minutes for thawed. Test the burger afterward to see if the burger is fully cooked
Can you refreeze chicken thats been thawed in water?
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
Can you freeze homemade tartar sauce?
Depending on which type of cranberry sauce you have, it may or may not be frozen without the texture becoming too watery. If you are using canned cranberry sauce, it is best not to freeze it. Canned cranberry sauce has a lot of pectin, which creates that gelatinous texture. If frozen then thawed, the cells burst open and leave the product watery and definitely not as appealing or appetizing as when it was first opened from the can. If you are using freshly prepared cranberry sauce, you can freeze it a little better than its canned counterpart. Since fresh cranberry sauce is usually less gelatinous and has quite a few other ingredients (such as other fruits like oranges, pears, apples, etc), it will hold its texture better after being frozen then thawed. I suggest placing the fresh cranberry sauce in a freezer zip to bag with the air removed or in a freeze container. When using the freezer container, place a piece of plastic wrap directly over the surface of the sauce, then place the lid on top. It will hold in the freezer for about 1 to 3 months.
Are shrimps good once they have been unthawed?
I assume you mean thawed - unthawed is refrozen! As long as that was the only time they have been frozen, they will be perfectly good. Most shell food and fish is perfectly good after being frozen, but beware, many supermarket fish/shellfish, have been frozen before being defrosted and put on display. Check the label to be sure.
Can prickly pear fruits be frozen for later use?
Yes, a prickly pear [Opuntia spp] fruit can be frozen for later use. The fruit tastes best when it's eaten fresh after harvesting and removing the barbed spines. But it also serves up well as juice and puree after being frozen and thawed.
Why is it important that frozen meat like chicken is thawed out and cooked propely?
Any meat may have been contaminated with bacteria such as salmonella before being frozen. Thorough cooking will kill any bacteria present but if the meat is not completely thawed such bacteria may not be brought to a temperature sufficiently high to kill them. Cooking times are based on starting from a raw but unfrozen state. If the meat is still frozen then times recommended will not be sufficient to complete the coking process.
