This all matters on how you defrost it. If you do this in the refrigerator, it can stay good for 3 to 4 days. If you defrost it outside the refrigerator at room temperature you should not let it stand at room temp after it has thawed for more than an hour or two.
usually not. "usually not" also means that it will be OK sometimes, but you should generally avoid it.
If you see flies around the meat, or it feels icky to the touch, or even if it seems a bit green on the sides, or you see blood clots in it, it's probably not good.
If you're in doubt, discard it, and just be more attentive next time.
No one can answer that for you. Potentially hazardous food should not be allowed to defrost overnight at room temperatures. If you cook it, you do so at your own risk.
yes, hamburger meat need to be kept refrigerated or frozen to prevent bacteria growth
If it was frozen it would be Ok. Or if it wasn't left in the heat.
There are too many "if"s in this scenario. The safest answer is, "No."
best to defrost in the refrig.
Yes. It is okay to cook.
How you can tell if raw beef is still good to cook will be by its' smell and appearance. If it has a use by date, this is also a good indication of whether or not it is good to cook.
Sniff it. Butter gone bad will have a rancid, stinky smell. If it still smells sweet, it's good to eat.
Yes. They are still good. Make sure they are reheated to the proper temperature.
Yes- depending on the packaging. If it's in a plastic container that's vaccuum sealed it will stay good for 2 days. If it's in a styrofoam tray with saran-wrap covering- cook or freeze within 24 hours of purchase.
There plenty of good new hamburger recipes online. These easy-to-fix hamburger meat recipes are endlessly satisfying and delicious. The hamburger is probably the most popular food in the world.
Depending how the raw hamburger has been packaged and handled, it might not be safe to use. Only you, the consumer, can determine whether you should use it. If the hamburger has been handled and stored properly and looks, smells and feels acceptable, then it is probably OK to cook. Unless it has been stored in a super chill drawer, it is probably starting to turn. It may even have a vinegary fragrance or tang to it due to bacterial growth. You'll have to decide whether it is worthwhile using.
The best place to make a burger at home would be on a grill. In a kitchen, the best bet for a good hamburger would be on a large, lightly greased pan.
Yes, you can, as long as the meat is still good.
No. I would throw it out.
I had a 28lb yesterday. Today I boned and trussed it, it is now 17.5lb, still huge. Plan to cook about 6 hours at 150 degrees C. Fingers crossed, not very helpful I'm afraid as no positive result yet. Good luck.
Carrots are pretty hardy. If they were unintentionally frozen, just defrost them and cook as you normally would. They probably wouldn't be good raw, though.
Good news: no.