Carrots are pretty hardy. If they were unintentionally frozen, just defrost them and cook as you normally would. They probably wouldn't be good raw, though.
I froze a Prime Rib that I bought 3 days ago and froze it in a tupperware container. Will it be fine to cook?
no
Thin slices of carrots cook faster than big chunks of carrots
yes, if it is consumed within 2 days.
omlette
It has been proved that if you cook carrots whole that it is less likely for you to get cancer than someone who cooks carrot cut up!!! It makes such a difference!!!
About five to fifteen minutes
No, that wouldn't be a good idea.
WHAT? Do you mean 'my ham is about a year old and it was kept frozen. Is it ok to cook?' And if that was, NO.
No. 1: your question doesn't make sense. if you meant: How many degrees do carrots cook at? then the answer is: BOILED: high heat setting on the hob ROASTED: 400 degrees F
If it's been thawed (raw) the entire week, I would say no. If it was raw for a couple of days before you froze it, you should thaw it and cook immediately. If you froze it right away, I would say you have 3 days tops to cook it. After a week though, you should notice an off smell and/or color.
Carrots steam quickly, if you have a good rolling boil in the pan. Baby carrots will steam in 3 or 4 minutes, even large Bugs Bunny size carrots will cook in about 10 minutes, more or less, depending on their thickness and the volume of carrots being steamed. But be sure and take the carrots off the steam before they become completely soft, they will continue to cook in the residual heat even after they are removed from the stove.