It has been proved that if you cook carrots whole that it is less likely for you to get cancer than someone who cooks carrot cut up!!!
It makes such a difference!!!
You can cook it whole, but it's better to separate it into chunks.
If they're chopped up, probably about 5-8 minutes after the water boils. If they're whole, then probably 10-15 minutes after the boil. Frozen carrots take longer, but usually don't taste as nice. With any of these though, it's size that matters...if they're big, they'll take longer to cook!
no
Thin slices of carrots cook faster than big chunks of carrots
omlette
Carrots
Between zero and 17, depending on the size of your carrots.
No, that wouldn't be a good idea.
About five to fifteen minutes
Carrots are pretty hardy. If they were unintentionally frozen, just defrost them and cook as you normally would. They probably wouldn't be good raw, though.
No. 1: your question doesn't make sense. if you meant: How many degrees do carrots cook at? then the answer is: BOILED: high heat setting on the hob ROASTED: 400 degrees F
potatoes? carrots? the majority of veg?