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A dye would be needed if iodine were not available. The ingredients can also be scientifically measured to tell whether or not hydrolysis had occurred.

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9y ago
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12y ago

test the solution with Gram's iodine and/or Benedict's solution.

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10y ago

An iodine solution turns a purplish-black if it comes into contact with the presence of a starch molecule. This reaction can take place at very minute concentrations of starch.

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11y ago

use a starch plate

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Q: If iodine were not available how would you determine whether starch hydrolysis occurred?
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If iodine were not available how would you determine whether starch hydrolysis had occurred?

If iodine is not available, determine whether starch hydrolysis has occurred using a refractometer or plot the yeast that forms.


Why is it important to first determine whether growth occurred in a differential medium such as a starch agar before examining the plate for starch hydrolysis?

I do not know precisely what this is used for but starch agar is usually used to test whether the cultured cells produce amylase. In a teaching-experiment setting if no growth occurred then there really is no point to check whether the cells produced amylase or not since they probably didn't survive, and dead cells don't produce amylase. Any hydrolysis detected with iodine solution would be caused by stray enzymes such as those in a drop of saliva.i dont know go find out


Why is it important to first determine whether growth occurred in a differential medium such as starch agar before examining the plate for starch hydrolysis?

I do not know precisely what this is used for but starch agar is usually used to test whether the cultured cells produce amylase. In a teaching-experiment setting if no growth occurred then there really is no point to check whether the cells produced amylase or not since they probably didn't survive, and dead cells don't produce amylase. Any hydrolysis detected with iodine solution would be caused by stray enzymes such as those in a drop of saliva.i dont know go find out


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